Quinta do Ribeiro
Seafood and starter buffet prepared by the Quinta do Ribeiro team
Wedding gastronomic guide

Wedding Menus

Choose every moment of your day.

From the reception to the late-night supper, each choice is organised to make the gastronomic experience clear, elegant and memorable.

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Event moments

A simple reading, from the first toast to the late-night supper.

The menu is organised by chapters to distinguish what is included and what can be tailored in the proposal.

How to read this guide

Clear to choose, elegant to imagine.

Included

Elements included in the base menu, framed within the tailored proposal.

Available customisations

Additional options that add variety, service or a special selection to the event.

On request

Seasonal or special selections presented through a tailored proposal.

01

Reception

The first toasts, the first embraces and the beginning of a day planned in detail.

The first gastronomic moment of the wedding: drinks, passed appetisers and the first toast to the couple.

Gastronomic detail prepared for the wedding reception at Quinta do Ribeiro
Quinta do Ribeiro gardens prepared for a wedding reception
Quinta do Ribeiro gardens for the first toast and aperitif moment
Summary

Welcome Drink with Raposeira sparkling wine, passed appetisers and dispenser drinks.

Included in the experience

Welcome DrinkreceptionIncludedIncluded in the experience+
  • Raposeira sparkling wine for the toast with the couple
  • Assorted passed appetisers
  • Still water
  • Flavoured water
  • Fresh orange juice
Dispenser drinkswelcome drinkIncludedIncluded in the experience+
  • Still water
  • Flavoured water
  • Fresh orange juice
02

Aperitifs

A moment for circulation, conversation and tasting, with flavours that accompany the guests' arrival.

A sequence of canapés and five gastronomic stations designed to welcome guests before the seated meal.

Seafood and starter buffet prepared by the Quinta do Ribeiro team
Wedding table with tableware, glasses and menu at Quinta do Ribeiro
Quinta do Ribeiro gardens for reception and aperitif moments
Summary

Canapés, amuse-bouche, Iberian Buffet, Traditional Table, Mediterranean Table, Sea Table and Vegan Station.

Included in the experience

Canapéshot and cold appetisersIncludedIncluded in the experience+
  • Assorted savoury pastries
  • Meat croquettes
  • Prawn rissoles
  • Golden chicken bites
  • Vegetable tempura
  • Toast with pâtés
  • Chamuças
  • Caprichos
Amuse-bouchesmall gastronomic detailsIncludedIncluded in the experience+
  • Tuna, lettuce, tomato and carrot wraps
  • Salmon, cream cheese and rocket wraps
  • Mini burgers
  • Tomato and basil bruschetta
  • Bola mista
  • Chef's mini pizzas
  • Alheira parcels
Iberian BuffetIberian tableIncludedIncluded in the experience+
  • Iberian cured ham
  • Smoked meats board
  • Grilled crioulo sausage and pineapple skewers
  • Cherry tomato and mozzarella skewers
  • Fresh pineapple
  • Fresh melon
  • Fresh bread
  • Broa corn bread
Traditional TablePortuguese flavoursIncludedIncluded in the experience+
  • Minho-style rojões
  • Spicy braised gizzards
  • Padrón peppers
  • Pataniscas
  • Loose red bean rice
  • Ovos rotos
Mediterranean TableMediterranean flavoursIncludedIncluded in the experience+
  • Assorted salads with croutons
  • Black-eyed peas with tuna
  • Chickpeas with cod
  • Spring tricolour pasta
Sea Tableseafood and fishIncludedIncluded in the experience+
  • Natural prawns with cocktail sauce
  • Mussels in green sauce
  • Clams Bulhão Pato
  • Stuffed crab
  • Octopus skewers
Vegan Stationplant-based optionsIncludedIncluded in the experience+
  • Hummus trio: traditional, beetroot and roasted pepper, with pita bread, toast and raw vegetables
  • Mini falafel with tahini and lemon sauce
  • Vegetable chamuças
  • Mini vegan wraps with roasted vegetables, hummus and rocket
  • Tomato and basil bruschetta
  • Mediterranean couscous with roasted vegetables, fresh herbs, raisins and citrus vinaigrette
  • Mini vegetable and pineapple skewers with aromatic herb oil
  • Mini vegan pastries with vegetables, mushrooms and tofu

Available customisations

Special canapés and amuse-boucheappetisersAvailable customisationAdditional option+

Small gastronomic details to enrich the reception.

  • A concise selection adjusted to the event format.
Gastronomic stationsbuffet and showcookingAvailable customisationAdditional option+

Tables and stations designed to add variety to the reception.

  • Examples: Iberian station, traditional table, Mediterranean table or showcooking proposals.
Special sea selectionpremium seafoodOn requestOn request+

Special sea selection — on request.

  • Presented through a tailored proposal, according to season and availability.
03

At the Table

The table marks the calmest pace of the wedding, where service follows the rhythm of the celebration.

The seated moment organises bread, starters, fish, palate cleanser, meat, vegan options and dessert.

Wedding table laid with tableware, glasses and menu at Quinta do Ribeiro
Room prepared for the seated wedding meal at Quinta do Ribeiro
Catering detail to accompany the seated service
Summary

Table bread, one starter, one fish course, one palate cleanser, one meat course, dessert and special options when indicated in advance.

Included in the experience

Table BreadbreadIncludedIncluded in the experience+
  • Wheat bread
  • Rye bread
Startersseated serviceIncludedIncluded in the experience+

Choose 1 option.

  • Velvety vegetable cream
  • Vegetable cream with croutons
  • Leek cream
  • Pumpkin cream with toasted almonds
Fish Courseseated serviceIncludedIncluded in the experience+

Choose 1 option.

  • Cod loin with roasted potatoes, cornbread crust and greens
  • Cod loin with mashed potato and green beans
  • Grilled salmon loin with rustic potatoes and green asparagus
  • Monkfish rice with prawns
Palate CleansertransitionIncludedIncluded in the experience+

Choose 1 option.

  • Lemon sorbet with sparkling wine and mint
  • Tangerine sorbet with sparkling wine and mint
  • Mango sorbet with sparkling wine and mint
  • Lemon granita with sparkling wine
Meat Courseseated serviceIncludedIncluded in the experience+

Choose 1 option.

  • Veal medallion with Madeira sauce, rustic potatoes, pear in Port reduction and roasted vegetables
  • Bacon-wrapped pork fillet, golden raisin rice and broccoli
  • Sliced veal with roast potatoes and sautéed vegetables
  • Fillet mignon with rustic potatoes and broccoli
  • Black pork cheek in red wine marinade, mashed potato and greens
Vegan optionsplant-based alternativesIncludedIncluded in the experience+

Alternatives to the fish and meat courses, prepared with prior notice.

  • Vegetable ratatouille with tomato sauce and aromatic herbs
  • Vegan pastry with vegetables, mushrooms, tofu and migas
  • Portobello mushroom stuffed with vegetables and tofu
  • Pumpkin and tofu lasagne

Vegan options should be indicated in advance so the preparation can be handled with care.

Children's menuchildren's menuIncludedIncluded in the experience+

An option designed for children, prepared with prior notice.

  • Hake fillets with rice, chips and grated carrot
  • Chicken fillet with rice, chips and mixed salad

The children's menu is prepared with prior notice and adapted to the age and format of the event.

Served Dessertserved dessertIncludedIncluded in the experience+

Choose 1 option.

  • French crêpe with strawberry ice cream and hot chocolate
  • Chocolate brownie with vanilla ice cream
  • Profiteroles with chocolate and a scoop of vanilla ice cream
  • Petit gâteau with a scoop of vanilla ice cream
  • Apple strudel with a scoop of caramel ice cream

Available customisations

Special starters and coursesseated serviceAvailable customisationAdditional option+

Focused adjustments to the seated menu, defined in the final proposal.

  • Starters, fish, meat, palate cleanser or served dessert.
04

Desserts

A generous, visual sweet ending, prepared to accompany conversation after the seated meal.

The dessert buffet closes dinner with sweet, cheese and fruit tables.

Table prepared for wedding gastronomic service at Quinta do Ribeiro
Gastronomic detail for the wedding dessert buffet
Room prepared for the continuation of the dessert service
Summary

Dessert Buffet, Cheese Table and Fruit Table included in the base menu.

Included in the experience

Dessert Buffetdessert buffetIncludedIncluded in the experience+
  • Multiflavoured strawberry tart
  • Passion fruit tart
  • Arraial cake with red berries
  • Fresh fruit puff pastry tart
  • Apple puff pastry tart
  • Almond tart
  • Walnut tart
  • Strawberry cheesecake
  • Biscuit semifreddo
  • Portuguese-style egg pudding
  • Chocolate mousse
  • Lemon mousse
  • Strawberry mousse
Cheese TablecheesesIncludedIncluded in the experience+
  • Goat's cheese
  • Brie
  • Blue cheese
  • Buttery cheese
  • Paprika cheese
  • Quince paste
  • Honey
  • Jams
  • Dried fruit
  • Toast
  • Pão de ló
Fruit TablefruitIncludedIncluded in the experience+
  • Melon
  • Pineapple
  • Watermelon
  • Strawberries
  • Grapes
  • Mango
  • Orange
  • Kiwi

The selection is adjusted to market availability and the season.

Available customisations

Desserts and special tablessweet buffetSpecial selectionBy tailored proposal+

Enhanced sweet, cheese or fruit tables to give the end of the meal more presence.

  • Selected examples presented in a tailored proposal.
05

Cake Cutting

A brief, central moment designed to gather everyone around the couple.

The symbolic moment of the wedding cake, with the flavour combination selected for the celebration.

Room prepared for the wedding cake moment at Quinta do Ribeiro
Table detail to accompany the cake-cutting toast
Wedding decorative detail at Quinta do Ribeiro
Summary

Personalised wedding cake and Raposeira sparkling wine.

Included in the experience

Wedding CakecakeIncludedIncluded in the experience+

A personalised cake with the flavour combination selected for the celebration.

  • Chocolate sponge with chocolate crunch
  • Lemon sponge with poppy seeds and lemon filling
  • Sponge cake with passion fruit filling and yoghurt sponge
  • Red velvet sponge with mascarpone and red berries
  • Carrot cake with chocolate brigadeiro
  • Sponge cake with salted caramel filling
Cake-cutting sparkling winesparkling wineIncludedIncluded in the experience+
  • Raposeira

Available customisations

Special sparkling wine selectioncake cuttingAvailable customisationAdditional option+

An option to elevate the wedding cake toast.

  • Final choice presented in a tailored proposal.
06

Late-Night Supper

When the night is well underway, supper brings a simple, warm and familiar pause.

The last gastronomic moment of the night, designed to bring comfort before the party ends.

Night atmosphere at Quinta do Ribeiro during a wedding celebration
Gastronomic detail for the wedding late supper
Room prepared to extend the celebration into the late supper
Summary

Caldo verde and a choice between bifanas in bread, mini burgers or mini hot dogs.

Included in the experience

Late-night suppersupperIncludedIncluded in the experience+

Includes caldo verde and the choice of 1 option.

  • Caldo verde
  • Bifanas in bread
  • Mini burgers
  • Mini hot dogs

Available customisations

Personalised late-night supperlate-night momentOn requestOn request+

Supper adjustments to extend the celebration with comfort and simplicity.

  • Format defined in a tailored proposal.
07

Bar & Drinks

From the first glass to the last toast, drinks accompany the rhythm of every moment.

Alcohol-free drinks, coffee service, alcoholic drinks and four wines organised in a dedicated chapter.

Night atmosphere with guests and drinks service at Quinta do Ribeiro
Glasses and table service accompanying the drinks selection
Gastronomic detail to accompany the bar and cocktail service
Summary

Alcohol-free Open Bar, coffee service, Alcohol Open Bar, four wines and late-night supper.

Included in the experience

Alcohol-free Open BarbarIncludedIncluded in the experience+

Available throughout the event.

  • Still water
  • Sparkling water
  • Sumol
  • Coca-Cola
  • Iced tea
  • Seven Up
  • Lemonade
  • Fresh orange juice
  • Flavoured water
Coffee and tea servicecoffee serviceIncludedIncluded in the experience+
  • Espresso coffee
  • Decaffeinated coffee
  • Selection of teas and infusions
Alcohol Open BarbarIncludedIncluded in the experience+
  • Gin and tonic
  • Port and tonic
  • Martini Bianco
  • Martini Rosso
  • Aperol Spritz
  • Licor Beirão
  • Ballantine's blended whisky
  • 10-year-old Ballantine's whisky
  • Aliança Velha
  • Brandy 1920
  • Super Bock beer
  • Table wines
  • Passion fruit or red berry sangria
Wine SelectionwinesIncludedIncluded in the experience+
  • Vinho Verde white: Ponte de Lima Adamado
  • Vinho Verde red: Ponte de Lima Vinhão
  • Mature white: Adega de Borba
  • Mature red: Adega de Borba

Available customisations

Cocktail barbar and drinksAvailable customisationAdditional option+

Selected cocktails to follow the rhythm of the celebration.

  • Selection and duration defined in a tailored proposal.
Special wine selectionwinesSpecial selectionBy tailored proposal+

Wine list options to align the service profile with the desired experience.

  • References subject to availability.
08

Customisations

Small additions can adapt the event to the couple's style without losing clarity in the proposal.

A chapter for additional experiences, special selections and choices on request.

Seafood station for wedding gastronomic customisations
Room atmosphere prepared for wedding customisations
Room prepared for adapted moments and personalised event details
Summary

This is not an included moment; it organises customisations, special selections and elements on request.

Available customisations

Gastronomic stationsexperiencesAvailable customisationAdditional option+

Stations and special tables chosen according to the wedding style.

  • Examples: showcooking, oriental table or themed buffet.
Cocktail barbar and drinksAvailable customisationAdditional option+

A bar selection designed for the event format and schedule.

  • Final detail in a tailored proposal.
Special sea selectionpremium seafoodOn requestOn request+

Special sea selection — on request.

  • Presented through a tailored proposal, according to season and availability.
Desserts and special tablessweet tableSpecial selectionBy tailored proposal+

Sweet, cheese and fruit enhancements to complete the experience.

  • Categories chosen in a tailored proposal.
Personalised late-night supperlate-night momentOn requestOn request+

Supper solutions adjusted to the duration and atmosphere of the celebration.

  • Format presented on request.
Frequently asked questions

Before the final proposal.

Does this guide replace the proposal?+

No. This guide offers an initial gastronomic reading. The final composition is defined in a tailored proposal, adjusted to the format, date and number of guests.

Included
Are vegan options and a children's menu available?+

Yes. Vegan options and the children's menu can be prepared with prior notice, ensuring a thoughtful response suited to the event.

Subject to availability
Is premium seafood always available?+

The special sea selection is presented on request and depends on the season, market and service format.

On request
How are allergies, intolerances and dietary requirements communicated?+

During planning, dietary requirements can be recorded in advance and linked to each guest, allowing the team to organise that information before the event.

Included
How are guests' gastronomic choices organised?+

Event, guest and special-requirement information is organised in Quinta do Ribeiro's digital planning service, allowing the couple and the team to work from the same information throughout planning.

Included
When are the menu choices finalised?+

The options selected from the menu are agreed in advance with the team and applied to the group according to the proposal conditions.

Included
What is the minimum number of guests?+

The wedding experience is available for events from 60 guests.

Included
Tailored proposal

The guide helps you choose. The proposal defines the detail.

The final composition depends on the wedding format, number of guests and gastronomic choices shaped with the team.

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