A corporate gathering with rhythm, clarity and good food.
A complete experience for teams, meetings and institutional gatherings, with table service, a final buffet and a bar at defined moments.
The proposal combines aperitifs, starter, one main course chosen for the whole group, dessert, a final buffet and drinks at defined moments.
A sequence designed for the gathering.
A complete experience for teams, meetings and institutional gatherings, with table service, a final buffet and a bar at defined moments.
The menu follows the rhythm of the gathering.
Five chapters to understand the service, the choices and the ways to personalise the event.
Aperitifs
The gathering opens with dispenser drinks, passed appetisers and tables of flavours.
- Mineral water
- Flavoured water
- Fresh orange juice
- Assorted savoury pastries
- Meat rissoles
- Prawn rissoles
- Meat croquettes
- Chicken bites
- Samosas
- Vegetable tempura
- Toasts with pâtés
- Mini pizzas by the Chef
- Mixed Bôla
- Selection of cured meats
- Ham
- Cheese selection
- Cherry tomato and mozzarella skewers
- Seasoned olives
- Fresh pineapple
- Fresh melon
- Fresh bread and cornbread
- Minho-style pork
- Spicy gizzards
- Cod fritters
- Padrón peppers
Moments at the table
The meal is served at the table, with one main course chosen for the whole group.
Choose one single option between fish and meat for the whole group. There is no individual choice during the event, except for dietary alternatives identified and confirmed in advance.
- Creamy vegetable velouté
- Vegetable cream with croutons
- Leek cream
- Pumpkin cream with toasted almonds
- Cod loin with smashed potatoes, cornbread crust and greens
- Grilled salmon loin with rustic potatoes and vegetables
- Gratinated hake loin with potato purée and vegetables
- Sliced veal with roast potatoes and sautéed vegetables
- Pork fillet wrapped in bacon, golden raisin rice and broccoli
- Garlic-and-wine pork cheek with potato purée and greens
- Vegetable ratatouille with tomato sauce and aromatic herbs
- Vegan vegetable, mushroom and tofu pastry with migas
- Portobello mushroom filled with vegetables and tofu
- Pumpkin and tofu lasagne
- Hake fillets with rice, chips and grated carrot
- Chicken fillet with rice, chips and mixed salad
Desserts & conversation
The sweet course keeps the conversation going with dessert, a final buffet and coffee.
- Chocolate brownie with vanilla ice cream
- Profiteroles with hot chocolate and vanilla ice cream
- Apple strudel with caramel ice cream
- French crêpe with ice cream and hot chocolate
- Almond tart
- Puff pastry tart with fresh fruit
- Strawberry cheesecake
- Biscuit semifreddo
- French crème caramel
- Chocolate mousse
- Lemon mousse
- Regional sweet or house speciality
- Melon
- Pineapple
- Watermelon
- Orange
- Kiwi
- Buttery cheese
- Goat’s cheese
- Paprika cheese
- Quince paste
- Jams
- Toasts
- Fresh bread
- Coffee
- Decaf
- Selection of teas and infusions
Drinks & bar
Drinks follow each phase of the gathering, with the bar opening and closing at defined moments.
- Still water
- Sparkling water
- Coca-Cola
- Seven Up
- Sumol
- Iced tea
- Lemonade
- Fresh orange juice
- Flavoured water
- White Vinho Verde: Ponte de Lima Adamado
- Red Vinho Verde: Ponte de Lima Vinhão
- White Alentejo wine: Adega de Borba
- Red Alentejo wine: Adega de Borba
- Super Bock beer
- Water, soft drinks and juices
- Gin and tonic
- Porto tonic
- Martini Bianco
- Martini Rosso
- Licor Beirão
- Ballantine’s whisky
- Ballantine’s 10-year whisky
- Aliança Velha
- Brandy 1920
- Super Bock beer
- House wine selection
- Passion-fruit or red-berry sangria
Personalisation
The gathering can include further elements, always assessed in the context of the proposal.
Themed decoration, DJ, photography, video, entertainment, audiovisual equipment, special furniture, corporate branding and other personalisations are available by consultation and quotation.
- Themed decoration
- DJ
- Photography
- Video
- Entertainment
- Audiovisual equipment
- Special furniture
- Corporate branding
Frequently asked questions
How long does the event last?+
The maximum duration is six consecutive hours, counted from the contracted start time.
Is there a closing time?+
Yes. The absolute closing time is 02:00; the earlier limit applies between six hours and 02:00.
How is the main course chosen?+
One single fish or meat option is chosen for the whole group. There is no individual choice during the event, except for dietary alternatives identified and confirmed in advance.
How does the open bar work?+
It opens during aperitifs, closes during the meal and reopens after dessert. Wines, beer, water, soft drinks and juices remain available during the meal.
Are vegan or children’s alternatives available?+
Yes. Vegan alternatives are available for guests identified and confirmed in advance, and children’s options are available when children are confirmed for the event.
Can we include branding or audiovisual equipment?+
Yes. Corporate branding, audiovisual equipment and other personalisations can be assessed by consultation and quotation.
Does the service include cake or a late-night supper?+
No. The proposal does not include a celebration cake, late-night supper, palate cleanser or second main course.
Can we book a visit?+
Yes. Contact the team to arrange a visit and discuss the event.
The gathering starts with a conversation.