A table prepared to welcome groups.
A complete solution for excursions and organised groups, with aperitifs placed directly on the tables, table service and a final savoury course before closing.
The aperitifs arrive in sharing trays, directly at the tables. The meal, drinks and final course follow the same principle: comfortable table service, with no dispensers or open bar.
Simple service, complete at the table.
A complete solution for excursions and organised groups, with aperitifs placed directly on the tables, table service and a final savoury course before closing.
A menu shaped for the group’s rhythm.
Five clear moments, from the first aperitif to the final course.
Aperitifs at the table
The nine references arrive in sharing trays, directly at the tables, with replenishment in waves.
- Meat rissoles
- Prawn rissoles
- Meat croquettes
- Cod fritters
- Chicken bites
- Mini pizzas by the Chef
- Seafood bites
- Spicy gizzards
- Minho-style pork
Moments at the table
The starter and dessert are fixed; the group chooses one single main course in advance.
The main course is chosen for the whole group. There is no individual choice during the event.
- Vegetable velouté
- Sliced pork shoulder with smashed potatoes and green beans
- Cod pastry with potato purée and baby carrots
Dessert & coffee
A table-served finish that leaves time for conversation.
- French crêpe with hot chocolate and a scoop of ice cream
- Coffee
- Decaf
- Selection of teas and infusions
Final course
Two elements served before the five-hour service closes.
- Caldo verde
- Bifana in bread
Drinks
All drinks are served at the table during the contracted period.
- Still water
- Sparkling water
- Coca-Cola
- Seven Up
- Sumol
- Iced tea
- Lemonade
- Fresh orange juice
- Flavoured water
- White Vinho Verde: Ponte de Lima Adamado
- Red Vinho Verde: Ponte de Lima Vinhão
- White Alentejo wine: Adega de Borba
- Red Alentejo wine: Adega de Borba
- Super Bock beer
- Brandy
- Porto Croft
Frequently asked questions
What is the minimum number of guests?+
The service is designed for a minimum of 100 chargeable guests.
How long does the service last?+
The service has a maximum duration of five consecutive hours.
How are the aperitifs served?+
They are presented in sharing trays, directly at the tables, with replenishment in waves when needed. There is no passed service, aperitif buffet or food stations.
Can guests choose dishes individually?+
No. The group chooses one single main course for all guests in advance.
How are drinks served?+
Drinks are served at the table during the contracted period.
Is there an open bar?+
No. There are no dispensers, open bar, cocktails or spirits for unrestricted consumption.
How does the digestif work?+
One reference is chosen for the whole event and one serving per adult guest is served after dessert and coffee.
Are dietary adaptations available?+
Dietary needs, allergies and intolerances must be communicated in advance for assessment.
Can we add other services?+
Additional services and menu changes can be assessed subject to availability and quotation.
Can we book a visit?+
Yes. Contact the team to arrange a visit to the Quinta.
The next table starts with a conversation.